介紹家鄉(xiāng)小吃英語作文 第1篇

Most Cantonese are fond of and eager for food. Teas in the morning, afternoon and evening are indispensable to locals daily life in Guangzhou. At tea time snacks are most important. The kinds of snacks are so various that people don’t get fed up with them. Cantonese often find it difficult to have satisfactory food between meals when being outside Guangdong, as they are too acquainted with delicious Cantonese food.

OK, let’s consider some of the great snacks , let me introduce some delicious Cantonese food to you.

The porridge is a unique cuisine you can only find in Guangzhou. Originally the porridge took fresh river shrimp and fillet as the ingredients. Later, jellyfish, fried peanut kernel, shallot, ginger etc. were also included on the list. The rice is boiled with all the ingredients together just before it is served. The porridge tastes fresh and sweet, very delicious. Whether in the restaurants, on the streets or in the White Swan Hotel, the taste is great.

Steamed rice roll, which was invented in Pantang in the 1940s. The rice slurry is put into a bamboo steamer or cloth to be steamed until it becomes thin and flat. Next, meat, fillet, shelled fresh shrimps etc. are and cut into pieces and rolled inside before serving. Yinji is the most famous restaurant for offering the delicious soy sauce beef vermicelli roll.

介紹家鄉(xiāng)小吃英語作文 第2篇

With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.

Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.

介紹家鄉(xiāng)小吃英語作文 第3篇

As for a man who was indulged in and even was addicted to spicy food, the hot pot represents most irresistible temptation for him.

Hot pot, according to history, originated from the fishing boats in the JiaLing river where the fishermen had no time to cook, so they had to cook on the board with a pot in which the flavoring was spoiled.

After hundreds years’ evolution, the family of Hot pot has plenty of members and you can choose your own favored flavor. For me, the red pot is the first choice. Watching the rolling red water in the pot, inhaling the spicy scent in the air, do not behave yourself, just take off your shirt and gobbled up the yummy food.

You may ask why people would take off their shirt while enjoying the hot pot, the answer is simple – the spicy hot pot makes you sweat. After a whole day of hardworking, several friends gather in the hall of the hot pot restaurant. We chat and laugh while drinking the cold beer and stuffing the month with the delicious food. Heaven is here, right? Oui, c’est la vie!!!!!

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介紹家鄉(xiāng)小吃英語作文 第4篇

我的家鄉(xiāng)沒有名勝古跡，也沒有繁華熱鬧的都市，更沒有驚濤駭浪的大海。但是我依然深深地愛著我的家鄉(xiāng)。這里有茂密的樹林，也有爭妍斗艷的野花，還有生命力頑強的小草。隨處可見的一排排房子高低不齊，像一條條蜿蜒起伏的波浪。

春季到來，家鄉(xiāng)的風(fēng)景格外美麗。小草伸伸懶腰，打著哈欠，從泥土里鉆了出來，樹葉也冒出了新芽。這時候，可愛的燕子從遠處飛了回來，在一間屋檐下嘰嘰喳喳地叫著，好像在說：“這兒是個好地方，我們在…

介紹家鄉(xiāng)小吃英語作文 第5篇

俗話說：“民以食為天?！泵總€地方都有自己的特色小吃，我家鄉(xiāng)——明溪的特色小吃就是客秋包。

一道普普通通的“客秋包”就會讓你回味無窮。相傳這“客秋包”已有幾百年歷史了。至少在清朝乾隆年間，就已成為農(nóng)民的佐餐食品。它是明溪縣風(fēng)味食點，也是明溪逢年過節(jié)必備的食品。無論到哪家小吃店，你都能吃到香噴噴的客秋包?？颓锇闹谱鞣椒ū容^簡單，只要先將煮熟的芋子去皮后搗爛，與地瓜粉或木薯粉揉成芋泥餡，然后捏出一小團，把它捏平，把餡包在里面。餡就有肉泥、香菇、蘿卜等摻合而成，色香味俱全。最后拿到鍋里煮。等客秋包出鍋后，客秋包一個個白生生，白嫩嫩的，“肚子”里裝滿了美味。客秋包小巧玲瓏，形似彎月，晶瑩透黃，彎月上一陣陣香氣隨風(fēng)四溢。客秋包每個都是圓鼓鼓的像一個個小雪球似的，表皮上看起來顯得十分滑嫩。剛出鍋的客秋包更是香味十足水，只要一掀開鍋蓋，香味就撲鼻而來，叫你垂涎三尺，迫不及待得想嘗一嘗。吃客秋包也是有講究的，吃時要先沾一些醋，再放進嘴里。肉餡又松又軟，只要一嚼，它的肉就一下子松了下來，鮮美無比，一種清新的感覺就會涌入你的心中，讓你感覺神清氣爽。到了冬天，只要吃上一碗香噴噴、熱騰騰的客秋包，頓時你會感覺有一股暖流流入你的心中。

我愛家鄉(xiāng)的小吃——客秋包。它雖然制作簡單，也比不上那些價錢昂貴的山珍海味，但是他樸實、地道，心系著我們客家人對故鄉(xiāng)的思念。